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Lesley is the Senior Sous Chef at The Marine Hotel Hermanus. She has been in this position for 18 years and has worked with many talented staff and certainly knows the drill in the kitchen. Lesley is an outdoor enthusiast and loves nothing better than hiking in the Hermanus mountains.

Lecretia is front of house at Burgundy Restaurant, Hermanus. She has been at this historic waterfront eatery for a record 23 years. No wonder she probably knows what you will be ordering before you’ve decided.

Corlea Fourie Corlea decided on a career while working in pubs and restaurants in Scotland during a gap year. The social side of winemaking and the science behind it was the combination that she was looking for. After completing a winemaking degree she did an internship at a Wellington winery with an eligible bachelor as…

Leanne is well known for capturing some magnificent Overberg moments on camera and has trained many aspiring photographers, including tourism staff. Not only does she give expert guidance on the optimal use of cameras but she also teaches how to apply the camera in our hands – our cellphones – to create the best possible…

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