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Jacqui was recently seen on national television when chef Bertus Basson gave her Pringle Bay restaurant, Hook, Line & Sinker, a makeover. Jacqui is the cook and owner of this popular seafood restaurant.

Pamela Gordon has been in the wine industry for many years. Most of these were spent in Hemel-en-Aarde at Creation Wines. She travels to Creation from her home in Hawston and does the school run before receiving guests and pouring wines. Pamela says “Working with other women at Creation inspires me to be a better…

Melun Jeptha is a professional natural scientist. She grew up in Hawston and came back home after completing her studies. She has established her small business Ohana Environmental Consultants and Projects with the mission to protect the environment for future generations to come. Melun has taken two empty plots in Hawston, cleared it, and turned…

Nomvula joined Creation Wines 6 years ago as a receptionist. Being great at welcoming visitors to the Hemel-en-Aarde winery she was promoted to floor assistant. For the 3 months till November 2021 Nomvula will be in the Netherlands working long days at Kasteel Engelenburg serving breakfast, lunch and dinner. She has managed to explore Zutphen…

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