Overstrand Hermanus gained status as a UNESCO Creative City of Gastronomy in 2019. Our food and beverages that range from wine to beer, gin, grappa and mineral water are no secret and the National Geographic has a special feature on our region and its offerings in the July/August 2020 edition.
South Africa’s favourite Cousin rustles up four side dishes for a fireside feast. Barry Hilton…
With the summer holidays suddenly upon us it seems as if the Overstrand can look…
With the hard lockdown restrictions still fresh in mind and a real fear of a…
Marx Möhr, owner of local diving company Neptune’s Divers and Cruises found what seems to…
Who knew pies could be as polarizing as politics? Surely it’s just something to scoff…
Established in 1991, the Flower Valley Conservation Trust is making sure that it creates a…
Glamtrails are an exciting new tourism offering based in one of the Cape’s picturesque, vineyard-carpeted…
